Equipment Introduction

The semi-automatic planetary stirring frying pan body is a hemispherical stainless steel pan body formed by one-time stamping, which adopts heating forms such as steam and liquefied gas. The stirring method adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pan body, achieving an uneven transmission ratio of revolution and rotation, so that there are no mixing dead corners in the pan. Using advanced transmission and sealing structures to ensure cleanliness and hygiene between the transmission part and the pot. Adopting variable frequency speed regulation power for smoother operation. In addition, this machine adopts hydraulic lifting, flipping and transporting materials, and does not require disassembly and assembly of mixers, saving manpower and reducing labor intensity, making it a high-performance food processing equipment.

Equipment characteristics

1.With a large volume and high output, the equipment has a full capacity of 650L, and each pot can stir fry 800 kilograms of materials;

2. With high firepower and a special combustion device, it heats up quickly and at high temperatures, resulting in bright colors and flavors of the stir fried materials;

3. Non stick pot, special stirring device that can cover every corner of the pot body, ensuring that the materials do not stick to the pot and are stirred evenly. Special structural design can make the materials mix evenly in a short time, meet the requirements of food processing technology, and improve product quality;

4. Convenient and fast discharge: Hydraulic dual cylinder flipping pot discharge makes discharge more convenient and fast;

5. Automatic temperature measurement: The temperature control head contacts the material and directly measures the temperature of the material, ensuring accurate temperature measurement;

6. The equipment material is stainless steel 304, which has a beautiful appearance and is easy to clean,

7. Energy saving and environmental protection, using infrared energy-saving stove, energy-saving, stable without open flames, energy-saving and more environmentally friendly.

Operational principle

The pot body is a hemispherical stainless steel pot body formed by one-time stamping, and the stirring method adopts a special inclined transmission. It is developed based on the principle of planetary motion, allowing the agitator to fully contact the pot body, achieving an integer transmission ratio of revolution and rotation. There is no mixing dead angle inside the pot, and it also has non stick characteristics.

Applicable scope

It is suitable for cooking in large canteens, as well as processing of fruit fillings, lotus, jam, meat jam, Pickled vegetables, compound condiments, jam, hot pot base, meat jam, spices and other foods, and daily chemical, pharmaceutical and other industries.