Equipment Introduction

High temperature sretort autorclave is a sterilization boiler with a shutter type pressure vessel safety interlock device, an independent electrical instrument control system, automatic constant temperature, insulation, and timing. It is made of stainless steel material and has the characteristics of beautiful appearance, hygiene, safety, and durability.

Product advantages

1.This device has the characteristics of a double-layer water bath sterilization pot, and its output is twice that of a double-layer sterilization pot, saving energy and time, saving equipment investment and reducing production costs for users.

2. Automatically switch the direction of water flow in the pot, ensuring even temperature without dead corners.

3. High temperature and short time double pot cross sterilization, saving time, energy, and labor.

4. Full process computer automation control, no need for manual operation.

5. Adopting a temperature film regulating valve to automatically adjust the temperature inside the pot, with high sterilization accuracy.

6. Measure F value function.

7. Set multiple specialized sterilization formulas according to different products.

There are four types of sterilization methods

1.Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water, and this method has a relatively uniform heat distribution.

2. Steam sterilization: After the food is loaded into the pot, it is not added with water first, but directly heated by steam. Due to the presence of air in the pot during the sterilization process, cold spots may occur, so the heat distribution is not the most uniform in this method.

3. Water spray sterilization: This method uses a nozzle or spray pipe to spray hot water onto the food. The sterilization process is carried out through nozzles installed on both sides or at the top of the sterilization pot, spraying a mist of wavy hot water onto the surface of the food. This not only ensures uniform temperature without blind spots, but also rapid heating and cooling speed, which can comprehensively, quickly, and stably sterilize the products in the pot. It is particularly suitable for sterilization of soft packaged food.

4. Water vapor mixed sterilization: This method of sterilization was introduced in France, cleverly combining steam and water spray methods. A small amount of water is added to the pot to meet the requirements of cyclic spraying, and steam directly enters China, truly achieving short-term, efficient, energy-saving, environmentally friendly and suitable sterilization for special products.