Equipment Introduction
Salt water injection machine is a device that injects salt water into meat to fully marinate it. The meat pieces injected with the prepared aqueous solution can make the meat tender and soft, improving the grade and yield of meat products. This machine is made of stainless steel material with a reasonable design, rigorous structure, convenient operation, easy cleaning, hygiene, and high automatic protection device. When the injection needle touches a hard object, it will lift up without being damaged.
Function
Salt water injection machine is a method of fully marinating meat by injecting salt water, starch, soy protein, and excipients into the product. With advanced technology and mechanical devices, the marinating agent is injected into the product through an injection needle, making it evenly distributed in the fully automatic salt water injection machine to achieve rapid marinating, increase seasoning, maintain meat nutrition, and enhance taste. According to different process requirements, the step speed, step distance, gap between pressure plates, and injection pressure can be adjusted to evenly and continuously inject the pickling solution into the meat, achieving the most ideal injection effect.