Equipment Introduction

This product uses electrically heated heat transfer oil as the heat source, and has the characteristics of large heating area, high thermal efficiency, fast material heating, uniform heating, and easy control of heating temperature. It is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and troops, college and university canteens, as porridge, soup, dumplings, cooking and stewing. At the same time, it is also suitable for food processing and brewing, wine making, pharmaceuticals, and daily chemical industries such as candies, pastries, beverages, fruit juices, jams, candies, dairy products, and canned goods. It is used for material melting, disinfection, heating, blanching, pre cooking, preparation, steaming, and concentration. For many years, users have unanimously believed that this product is an excellent food equipment for improving product quality, shortening working hours, and improving working conditions.

Equipment characteristics

1.Use coil steam circulation for indirect heating to make the temperature inside the pot more uniform.

2. When steaming and cooking, the soup in the pot does not need to be discharged and can be used continuously, saving energy.

3. The outer part of the pot is insulated with a thermal insulation layer to prevent heat loss inside the pot and high-temperature burns caused by personnel operation.

4. The structure of the boiler door has been changed from a flange bolt connection fixed type to a hydraulic quick open type. And installed photoelectric limit, interlocking, and interlock functions.

5. The pot door is inflatable sealed, and a mirror is installed at the upper water level of the pot to facilitate timely addition of soup.

6. Multiple devices share a hydraulic station, allowing for single operation, saving space and reducing costs.

Structural characteristics

1.According to heating methods, it can be divided into electric heating cooking tanks and steam heating cooking tanks.

2. Classified by form: vertical cooking pot, tilting cooking pot.

The steaming pot uses steam as the heat source (electric heating can also be selected), and the equipment has a large heating area, high thermal efficiency, uniform heating, short heating time, and easy temperature control; Belonging to a fully enclosed and leak free mixing equipment, the inner and outer shells of the pot are made of stainless steel material, with a beautiful appearance, simple and convenient installation and operation.

Application scope

Cooking pans are widely used in the processing of candies, processed foods, wines, cakes, preserves, beverages, canned foods, stewed foods and other foods. They can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. They are good equipment for canteens to improve quality, shorten time, and improve working conditions.