Equipment Introduction

Sandwich pot, also known as steam pot, steaming pot, or sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with a middle layer heated by steam. There are fixed, tilting, and stirring styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Equipment classification

1.Classified by structural form: tilting sandwich pot, vertical (fixed) sandwich pot structure

2. According to heating methods, it can be divided into: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, and electromagnetic heating sandwich pot.

3. According to the process requirements, use equipment with or without mixing.

4. Sandwich pots can be divided into three types according to sealing methods: uncovered, flat, and vacuum;

Overall structure

1.The fixed type mainly consists of a pot body and support legs;

2. The tilting type mainly consists of a pot body and a tilting frame;

3. The stirring type mainly consists of a pot body and a stirring device.

(1) Pot body: It is a double-layer structure composed of an inner and outer spherical pot body, with a middle layer heated by steam.

(2) Support leg a) Vertical sandwich pot: triangular pyramid form, round tube type. b) Tiltable sandwich pot: channel steel bracket type.

Equipment characteristics

1.Heating efficiency. The sandwich pot uses steam at a certain pressure as the heat source (electric heating can also be selected). The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.

2. Safe and convenient. The inner body of the sandwich pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and safety valve. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.